Didier Dupont (D Dupont)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 17

Top Venues

Food & function

Nutrients

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

INRA Centre de Rennes

Université de Franche-Comté (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

INRA Centre de Rennes Sep 01 1996

France

Senior Scientist :: Milk and Egg Science and Technology

Education History

Université de Franche-Comté - Mar 10 1995

France

PHD

Publications

O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function 14 (10) (2023)
O Menard, Uri Lesmes, C S Shani-Levi, A Araiza Calahorra, A Lavoisier, M Morzel, Anne Rieder, G Feron, S Nebbia, L Mashiah, A Andres, Lorenzo Pastrana, Frédéric Carriѐre, L Egger, S Gwala, A Heredia, B Kirkhus, Adam Macierzanka, Reto Portmann, Isidra Recio, Véronique Santé-Lhoutellier, C Tournier, Anwesha Sarkar, A Brodkorb, Alan R Mackie, Didier Dupont
Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food & function (2023)
Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, Isidra Recio
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients 15 (5) (2023)
Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, Isidra Recio
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients 15 (5) (2023)
Anaïs Lavoisier, Martine Morzel, Séverine Chevalier, Gwénaële Henry, Julien Jardin, Marielle Harel-Oger, Gilles Garric, Didier Dupont
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract. Food & function (2023)
Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, Isidra Recio
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients 15 (5) (2023)
Amelia Torcello Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, Kerstin Risse, Elodie Mechoulan, Alan R Mackie
The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & function 11 (6) (2021)
Amelia Torcello Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, Kerstin Risse, Elodie Mechoulan, Alan R Mackie
Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & function 11 (8) (2021)
Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability. Foods (Basel, Switzerland) 10 (1) (2020)
Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, Françoise Nau
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods (Basel, Switzerland) 9 (3) (2020)
Luísa Ozorio, Caroline Mellinger-Silva, Lourdes M C Cabral, Julien Jardin, Gaelle Boudry, Didier Dupont
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods (Basel, Switzerland) 9 (10) (2020)
Frédérique Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Roselyne Viel, Alain Fautrel, Justine Marchix, Didier Dupont
Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase. Scientific reports 10 (1) (2020)
Geeshani Somaratne, Marlon M Reis, Maria J Ferrua, Aiqian Ye, Francoise Nau, Juliane Floury, Didier Dupont, R Paul Singh, Jaspreet Singh
Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging. Journal of agricultural and food chemistry 67 (33) (2019)
Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guérin, Charles-Henri Malbert, Didier Dupont
Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients 10 (9) (2018)
Ashkan Madadlou, Juliane Floury, Didier Dupont
Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins. Journal of agricultural and food chemistry 66 (45) (2018)
Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean-Philippe Bonjour, Lisette C P G M de Groot, Didier Dupont, Emma L Feeney, Richard Ipsen, Jean Michel Lecerf, Alan R Mackie, Michelle C McKinley, Marie-Caroline Michalski, Didier Rémond, Ulf Risérus, Sabita S Soedamah-Muthu, Tine Tholstrup, Connie Weaver, Arnie Astrup, Ian Givens
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American journal of clinical nutrition 105 (5) (2017)

Didier Dupont.css-eqlu8i{font-size:small;padding-left:4px;} (D Dupont)

Publication Activity (10 Years)

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Didier Dupont (D Dupont)