Rongchun Wang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Ischemia Reperfusion Injury

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaofen Qi, Yanfeng Ma, Kaifang Guan, Le Zhao, Ying Ma, Rongchun Wang
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats. Journal of agricultural and food chemistry (2024)
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, Le Zhao, Ying Ma, Rongchun Wang
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats. Journal of agricultural and food chemistry 72 (5) (2024)
Xiaofen Qi, Yanfeng Ma, Kaifang Guan, Le Zhao, Ying Ma, Rongchun Wang
Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats. Journal of agricultural and food chemistry 72 (5) (2024)
Xinxin Mu, Rongchun Wang, Cuilin Cheng, Ying Ma, Yingchun Zhang, Weihong Lu
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review. Critical reviews in food science and nutrition (2023)
Hija Athman Katimba, Rongchun Wang, Cuilin Cheng
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans. Critical reviews in food science and nutrition (2021)
Qingxi Ren, Rongchun Wang, Fei Teng, Ying Ma
Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat. Journal of agricultural and food chemistry 69 (36) (2021)
Qingxi Ren, Yanfeng Ma, Rongchun Wang, Ying Ma, Tianjiao Niu
Triacylglycerol Composition of Butterfat Fractions Determines Its Gastrointestinal Fate and Postprandial Effects: Lipidomic Analysis of Tri-, Di-, and Mono-acylglycerols and Free Fatty Acids. Journal of agricultural and food chemistry 69 (37) (2021)
Rongchun Wang, Hongxing Zhao, Xiaoxi Pan, Caroline Orfila, Weihong Lu, Ying Ma
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy protein. Food science & nutrition 7 (5) (2019)