Rosa Di Sanzo

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods (Basel, Switzerland) 13 (8) (2024)
Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. Foods (Basel, Switzerland) 13 (8) (2024)
Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Valentina Santoro, Paola Coccetti, Mariateresa Russo, Luca Rastrelli, Anna Lisa Piccinelli
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties. Antioxidants (Basel, Switzerland) 13 (1) (2024)
Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys. Foods (Basel, Switzerland) 12 (17) (2023)
Ambrogina Albergamo, Andrea Salvo, Sonia Carabetta, Sara Arrigo, Rosa Di Sanzo, Rosaria Costa, Giacomo Dugo, Mariateresa Russo
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage. Journal of the science of food and agriculture 101 (2) (2020)