Ruican Wang

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Binding Protein

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ruican Wang, Shuntang Guo
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety. Comprehensive reviews in food science and food safety 20 (2) (2021)
Ruican Wang, Richard W Hartel
Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion. Comprehensive reviews in food science and food safety 20 (6) (2021)