Ruida Ma

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Pseudomonas Aeruginosa

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science 89 (7) (2024)
Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science (2024)