Yun-Peng Xu (Yunpeng Xu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Atopic Dermatitis

Antibiotic Resistance Genes

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science 89 (7) (2024)
Yun-Peng Xu, Feifei Zhang, Guangqing Mu, Xuemei Zhu
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science (2024)
Yun-Peng Xu, Feifei Zhang, Guangqing Mu, Xuemei Zhu
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yun-Peng Xu, Feifei Zhang, Guangqing Mu, Xuemei Zhu
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Yun-Peng Xu, Ying Wang, Tao Zhang, Guang-Qing Mu, Shu-Juan Jiang, Xue-Mei Zhu, Yan-Feng Tuo, Fang Qian
Evaluation of the properties of whey protein films with modifications. Journal of food science 86 (3) (2021)