Xue-Mei Zhu (Xuemei Zhu)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Molecular Docking

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Lu Feng, Gangliang Chen, Zihao Guo, Wenpu Yao, Xinling Li, Guangqing Mu, Xue-Mei Zhu
Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier. Food & function 15 (10) (2024)
Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xue-Mei Zhu
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies. Journal of agricultural and food chemistry 72 (27) (2024)
Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science 89 (7) (2024)
Lu Feng, Gangliang Chen, Zihao Guo, Wenpu Yao, Xinling Li, Guangqing Mu, Xue-Mei Zhu
Both live and heat killed Lactiplantibacillus plantarum DPUL-F232 alleviate whey protein-induced food allergy by regulating cellular immunity and repairing the intestinal barrier. Food & function (2024)
Ming-Yang Ma, Fei-Yang Wu, Yun-Peng Xu, Guang-Qing Mu, Fang Qian, Xue-Mei Zhu
Study on the interaction mechanism of whey protein isolate with phosphatidylcholine: By multispectral methods and molecular docking. Journal of food science 89 (7) (2024)
Ruida Ma, Na Miao, Jing Li, Yun-Peng Xu, Xinling Li, Jinghong Zhao, Guangqing Mu, Xue-Mei Zhu
Lactic acid bacteria and yeast co-fermented milk alleviate cow milk allergy. Journal of food science (2024)
Zhao Zhang, YunPeng Xu, Xinling Li, Lei Chi, Yue Li, Chao Xu, Guangqing Mu, Xue-Mei Zhu
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies. Journal of agricultural and food chemistry (2024)
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu, Xue-Mei Zhu
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics. Foods (Basel, Switzerland) 11 (24) (2022)
Zhao Zhang, Ruida Ma, Yunpeng Xu, Lei Chi, Yue Li, Guangqing Mu, Xue-Mei Zhu
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics. Foods (Basel, Switzerland) 11 (24) (2022)
Guangqing Mu, Zhao Zhang, Jiayi Wang, Shujuan Jiang, Hongxin Wang, Yunpeng Xu, Xinling Li, Lei Chi, Yue Li, Yanfeng Tuo, Xue-Mei Zhu
Antigenicity and Safety Evaluation of Lactiplantibacillus plantarum 7-2 Screened to Reduce α-Casein Antigen. Foods (Basel, Switzerland) 11 (1) (2021)
Tinglan Yuan, Xue-Mei Zhu, Guangqing Mu, Fang Qian, Hua Xiong
Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion. Journal of agricultural and food chemistry 68 (19) (2020)