Ruth M Hamill (Ruth Hamill)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Aqueous Solution

Top Venues

Molecular genetics and genomics : MGG

Comprehensive reviews in food science and food safety

Teagasc Food Research Centre Ashtown

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Ashtown

Ireland

Senior Research Officer :: Food Quality and Sensory Science

Publications

Sara Álvarez, Carlos Álvarez, Ruth M Hamill, Anne Maria Mullen, Eileen O'Neill
Drying dynamics of meat highlighting areas of relevance to dry-aging of beef. Comprehensive reviews in food science and food safety 20 (6) (2021)
Justyna Horodyska, Klaus Wimmers, Henry Reyer, Nares Trakooljul, Anne Maria Mullen, Peadar G Lawlor, Ruth M Hamill
RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism. BMC genomics 19 (1) (2018)
Justyna Horodyska, Henry Reyer, Klaus Wimmers, Nares Trakooljul, Peadar G Lawlor, Ruth M Hamill
Transcriptome analysis of adipose tissue from pigs divergent in feed efficiency reveals alteration in gene networks related to adipose growth, lipid metabolism, extracellular matrix, and immune response. Molecular genetics and genomics : MGG 294 (2) (2018)