Anne Maria Mullen (Anne M Mullen)

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 5

Top Topics

Tissue Engineering

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Diako Khodaei, Carlos Álvarez, Anne Maria Mullen
Biodegradable Packaging Materials from Animal Processing Co-Products and Wastes: An Overview. Polymers 13 (15) (2021)
Malco C Cruz-Romero, Claire C O'Flynn, Declan Troy, Anne Maria Mullen, Joe P Kerry
The Use of Potassium Chloride and Tapioca Starch to Enhance the Flavour and Texture of Phosphate- and Sodium-Reduced Low Fat Breakfast Sausages Manufactured Using High Pressure-Treated Meat. Foods (Basel, Switzerland) 11 (1) (2021)
Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen, Alan L Kelly, Torres Sweeney, Jamie Cafferky, Didier Viala, Ruth M Hamill
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls. Foods (Basel, Switzerland) 10 (5) (2021)
Zhuning Wu, Stefanie H Korntner, Jos Olijve, Anne Maria Mullen, Dimitrios I Zeugolis
The Influence of Bloom Index, Endotoxin Levels and Polyethylene Glycol Succinimidyl Glutarate Crosslinking on the Physicochemical and Biological Properties of Gelatin Biomaterials. Biomolecules 11 (7) (2021)
Sara Álvarez, Carlos Álvarez, Ruth M Hamill, Anne Maria Mullen, Eileen O'Neill
Drying dynamics of meat highlighting areas of relevance to dry-aging of beef. Comprehensive reviews in food science and food safety 20 (6) (2021)