Ryota Hosomi

Researcher Name Resolver ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Histone Deacetylase

Juvenile Idiopathic Arthritis

Top Venues

Foods (Basel, Switzerland)

Journal of food science

International journal of molecular sciences

Journal of oleo science

This page only lists publications with an associated author ORCID identifier.

Publications

Yuki Murakami, Ryota Hosomi, Hirokazu Murakami, Ayano Nishimoto, Genki Tanaka, Takahiro Kimura, Yukio Imamura, Munehiro Yoshida, Kenji Fukunaga
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects. Journal of food science 89 (6) (2024)
Shino Yamasaki-Yashiki, Fumie Kawashima, Azusa Saika, Ryota Hosomi, Jun Kunisawa, Yoshio Katakura
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 13 (6) (2024)
Yuki Murakami, Ryota Hosomi, Hirokazu Murakami, Ayano Nishimoto, Genki Tanaka, Takahiro Kimura, Yukio Imamura, Munehiro Yoshida, Kenji Fukunaga
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects. Journal of food science (2024)
Koki Sugimoto, Mie Nishimura, Naohito Ito, Ryota Hosomi, Kenji Fukunaga, Jun Nishihira
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study. Journal of oleo science (2024)
Koki Sugimoto, Mie Nishimura, Naohito Ito, Ryota Hosomi, Kenji Fukunaga, Jun Nishihira
Effects of Daily Consumption of Scallop Oil Prepared from Internal Organs of Japanese Giant Scallop (Patinopecten yessoensis) on Serum Lipid Composition and Its Safety: A Randomized, Double-blind, Placebo-controlled, Parallel Group Comparison Study. Journal of oleo science 73 (9) (2024)
Shino Yamasaki-Yashiki, Fumie Kawashima, Azusa Saika, Ryota Hosomi, Jun Kunisawa, Yoshio Katakura
RNA-Based Anti-Inflammatory Effects of Membrane Vesicles Derived from Lactiplantibacillus plantarum . Foods (Basel, Switzerland) 13 (6) (2024)
Yoichi Sunagawa, Ryosuke Tsukabe, Yudai Irokawa, Masafumi Funamoto, Yuto Suzuki, Miho Yamada, Satoshi Shimizu, Yasufumi Katanasaka, Toshihide Hamabe-Horiike, Yuto Kawase, Ryuya Naruta, Kana Shimizu, Kiyoshi Mori, Ryota Hosomi, Maki Komiyama, Koji Hasegawa, Tatsuya Morimoto
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International journal of molecular sciences 25 (4) (2024)
Yoichi Sunagawa, Ryosuke Tsukabe, Yudai Irokawa, Masafumi Funamoto, Yuto Suzuki, Miho Yamada, Satoshi Shimizu, Yasufumi Katanasaka, Toshihide Hamabe-Horiike, Yuto Kawase, Ryuya Naruta, Kana Shimizu, Kiyoshi Mori, Ryota Hosomi, Maki Komiyama, Koji Hasegawa, Tatsuya Morimoto
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International journal of molecular sciences 25 (4) (2024)
Yoichi Sunagawa, Ryosuke Tsukabe, Yudai Irokawa, Masafumi Funamoto, Yuto Suzuki, Miho Yamada, Satoshi Shimizu, Yasufumi Katanasaka, Toshihide Hamabe-Horiike, Yuto Kawase, Ryuya Naruta, Kana Shimizu, Kiyoshi Mori, Ryota Hosomi, Maki Komiyama, Koji Hasegawa, Tatsuya Morimoto
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International journal of molecular sciences 25 (4) (2024)
Yoichi Sunagawa, Ryosuke Tsukabe, Yudai Irokawa, Masafumi Funamoto, Yuto Suzuki, Miho Yamada, Satoshi Shimizu, Yasufumi Katanasaka, Toshihide Hamabe-Horiike, Yuto Kawase, Ryuya Naruta, Kana Shimizu, Kiyoshi Mori, Ryota Hosomi, Maki Komiyama, Koji Hasegawa, Tatsuya Morimoto
Anserine, a Histidine-Containing Dipeptide, Suppresses Pressure Overload-Induced Systolic Dysfunction by Inhibiting Histone Acetyltransferase Activity of p300 in Mice. International journal of molecular sciences 25 (4) (2024)
Yuki Murakami, Ryota Hosomi, Hirokazu Murakami, Ayano Nishimoto, Genki Tanaka, Takahiro Kimura, Yukio Imamura, Munehiro Yoshida, Kenji Fukunaga
Exploring animal protein sources against prevent age-related short-term memory decline in mice: Dietary fish (Alaska Pollock) protein exhibits superior protective effects. Journal of food science 89 (6) (2024)
Yuki Murakami, Ryota Hosomi, Ayano Nishimoto, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice. Nutrients 14 (21) (2022)
Koki Sugimoto, Nozomi Hagihara, Ryota Hosomi, Munehiro Yoshida, Kenji Fukunaga
Dietary scallop oil prepared from the internal organs of Japanese giant scallop (Patinopecten yessoensis) improved mite allergen-induced atopic dermatitis-like symptoms on the dorsal skin of NC/Nga mice. Bioscience, biotechnology, and biochemistry 86 (7) (2022)
Natsuka Takada, Ryota Hosomi, Kenji Fukunaga
Processing Alaska Pollock Protein ( Theragra chalcogramma ) into Kamaboko Protein Mitigates Elevated Serum Cholesterol and Postprandial Glucose Levels in Obese Zucker fa/fa Rats. Foods (Basel, Switzerland) 11 (21) (2022)
Tatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, Ryota Hosomi, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Kenji Fukunaga, Munehiro Yoshida
Oyster ( Crassostrea gigas ) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice. Foods (Basel, Switzerland) 11 (3) (2022)
Tatsuya Ishida, Hiroyuki Matsui, Yoshikazu Matsuda, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Ryota Hosomi, Kenji Fukunaga, Munehiro Yoshida
Dietary Oyster ( Crassostrea gigas ) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in Mice. Foods (Basel, Switzerland) 11 (14) (2022)
Genki Tanaka, Nozomi Hagihara, Ryota Hosomi, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Dietary Alaska Pollock Protein Attenuates the Experimental Colitis Induced by Dextran Sulfate Sodium via Regulation of Gut Microbiota and Its Metabolites in Mice. Metabolites 12 (1) (2022)
Koki Sugimoto, Ryota Hosomi, Munehiro Yoshida, Kenji Fukunaga
Effects of dietary oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) on cholesterol metabolism in obese type-II diabetic KK-Ay mice. Food science & nutrition 8 (12) (2020)
Ryota Hosomi, Ayano Nishimoto, Toshihiro Kobayashi, Yuki Ikeda, Megumi Mitsui, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in rats. Journal of food science 85 (10) (2020)
Ryota Hosomi, Kenji Fukunaga, Toshihiro Nagao, Toshifumi Tanizaki, Kazumasa Miyauchi, Munehiro Yoshida, Seiji Kanda, Toshimasa Nishiyama, Koretaro Takahashi
Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver. Journal of food science 84 (1) (2019)