Saeedeh Shojaee-Aliabadi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Multidrug Resistant

Irritable Bowel Syndrome

Acinetobacter Baumannii

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Advanced pharmaceutical bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Masoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (7) (2020)
Zhian Sheikhi, Seyede Marzieh Hosseini, Mohammad Reza Khani, Mehdi Farhoodi, Khadije Abdolmaleki, Babak Shokri, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (3) (2020)
Fataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Mohammadali Torbati, Adel Mirza Alizadeh, Matin Alizadeh
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review. Advanced pharmaceutical bulletin 9 (3) (2019)