Hedayat Hosseini (H Hosseini, Hedayat Hoseini)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Topics

Molecularly Imprinted

Listeria Monocytogenes

Top Venues

Food science & nutrition

Probiotics and antimicrobial proteins

Environmental science and pollution research international

This page only lists publications with an associated author ORCID identifier.

Publications

Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes. Food science & nutrition 12 (7) (2024)
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed-Javad Hosseini-Shokouh
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage. Food science & nutrition 12 (4) (2024)
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed-Javad Hosseini-Shokouh
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage. Food science & nutrition 12 (4) (2024)
Reza Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, Anousheh Sharifan, Saeed Hadi, Seyyed-Javad Hosseini-Shokouh
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage. Food science & nutrition 12 (4) (2024)
Hedayat Hosseini, Esmail Abdollahzadeh, Zahra Pilevar
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes. Food science & nutrition 12 (7) (2024)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Abbas Kamali, Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, Nematollah Gheibi, Amir Mohammad Mortazavian, Saeideh Shojaei
The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk. Food science & nutrition 12 (3) (2023)
Fatemeh Hemmati, Hedayat Hosseini, Parisa Mostashari, Aynura Aliyeva, Amin Mousavi Khaneghah
Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk. International journal of environmental health research (2023)
Hedayat Hosseini, Aamin Abbasi, Sahar Sabahi, Sousan Akrami, Arshid Yousefi Avarvand
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study. Probiotics and antimicrobial proteins (2023)
Hedayat Hosseini, Abdol-Samad Abedi, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations. Food science & nutrition 11 (6) (2023)
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors 13 (1) (2023)
Fataneh Hashempour-Baltork, Behrooz Jannat, Manouchehr Dadgarnejad, Adel Mirza Alizadeh, Kianoush Khosravi-Darani, Hedayat Hosseini
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization. Food science & nutrition 11 (7) (2023)
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini, Aamin Abbasi
Postbiotics as the new frontier in food and pharmaceutical research. Critical reviews in food science and nutrition (2022)
Adel Mirza Alizadeh, Hedayat Hosseini, Mehran Mohseni, Soheyl Eskandari, Sara Sohrabvandi, Mir-Jamal Hosseini, Maryam Tajabadi-Ebrahimi, Maryam Mohammadi-Kamrood, Saeedeh Nahavandi
Analytic and chemometric assessments of the native probiotic bacteria and inulin effects on bioremediation of lead salts. Journal of the science of food and agriculture 101 (12) (2021)
Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study. Probiotics and antimicrobial proteins (2021)
Vahid Ranaei, Zahra Pilevar, Changiz Esfandiari, Amin Mousavi Khaneghah, Rajan Dhakal, Einar Vargas-Bello-Pérez, Hedayat Hosseini
Meat Value Chain Losses in Iran. Food science of animal resources 41 (1) (2021)
Maryam Mahmoudzadeh, Hedayat Hosseini, Leila Mahmoudzadeh, Ramin Mazaheri Nezhad Fard
Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures. Current microbiology 77 (8) (2020)
Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero-Latorre, Nabi Shariatifar, Hedayat Hosseini
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food science & nutrition 9 (1) (2020)
Abdol-Samad Abedi, Esmat Nasseri, Fatemeh Esfarjani, Fatemeh Mohammadi-Nasrabadi, Motahareh Hashemi Moosavi, Hedayat Hosseini
A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment. Environmental science and pollution research international 27 (10) (2020)
Fataneh Hashempour-Baltork, Seyede Marzieh Hosseini, Mohammad-Ali Assarehzadegan, Kianoush Khosravi Darani, Hedayat Hosseini
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate. Journal of the science of food and agriculture 100 (12) (2020)
Fataneh Hashempour-Baltork, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, Mohammadali Torbati, Adel Mirza Alizadeh, Matin Alizadeh
Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review. Advanced pharmaceutical bulletin 9 (3) (2019)
M Yousefi, N Shariatifar, M Tajabadi Ebrahimi, A M Mortazavian, A Mohammadi, N Khorshidian, M Arab, Hedayat Hosseini
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria. Journal of applied microbiology 126 (3) (2019)
Fataneh Hashempour-Baltork, Hedayat Hosseini, Anahita Houshiarrad, Mina Esmaeili
Contamination of foods with arsenic and mercury in Iran: a comprehensive review. Environmental science and pollution research international 26 (25) (2019)
Fatemeh Esfarjani, Khadijeh Khoshtinat, Aziz Zargaraan, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Zahra Saghafi, Hedayat Hosseini, Manochehr Bahmaei
Evaluating the rancidity and quality of discarded oils in fast food restaurants. Food science & nutrition 7 (7) (2019)