Seyede Marzieh Hosseini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Photodynamic Therapy

Top Venues

Advanced pharmaceutical bulletin

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sayeh Mastani, Fereshte Bahmanyar, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi, Azam Ahmadi, Mohammad Yousefi, Marjan Ghorbani, Seyede Marzieh Hosseini
Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives. Advanced pharmaceutical bulletin 13 (1) (2021)
Masoud Aman Mohammadi, Parastou Farshi, Parisa Ahmadi, Azam Ahmadi, Mohammad Yousefi, Marjan Ghorbani, Seyede Marzieh Hosseini
Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives. Advanced pharmaceutical bulletin 13 (1) (2021)
Mir-Michael Mousavi, Mohammadali Torbati, Parastou Farshi, Hedayat Hosseini, Masoud Aman Mohammadi, Seyede Marzieh Hosseini, Simzar Hosseinzadeh
----Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method. Advanced pharmaceutical bulletin 11 (3) (2020)
Zhian Sheikhi, Seyede Marzieh Hosseini, Mohammad Reza Khani, Mehdi Farhoodi, Khadije Abdolmaleki, Babak Shokri, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie
Treatment of starch films with a glow discharge plasma in air and O2 at low pressure. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (3) (2020)
Maryam Kavosi, Abdorreza Mohammadi, Saeedeh Shojaee-Aliabadi, Ramin Khaksar, Seyede Marzieh Hosseini
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules. Journal of the science of food and agriculture 98 (7) (2017)