Sajad Ahmad Wani

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges. Journal of food biochemistry 46 (9) (2022)
Ishrat Guroo, Amir Gull, Sajad Mohd Wani, Sajad Ahmad Wani, Asma A Al-Huqail, Jwaher Haji Alhaji
Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties. Foods (Basel, Switzerland) 10 (11) (2021)