Sipper Khan

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Human Immunodeficiency Virus

Top Venues

Critical reviews in food science and nutrition

Journal of food biochemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shahida Anusha Siddiqui, Sipper Khan, Nur Alim Bahmid, Andrey Ashotovich Nagdalian, Seid Mahdi Jafari, Roberto Castro-Muñoz
Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review. Journal of food science and technology 61 (9) (2024)
Shahida Anusha Siddiqui, M M Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges. Journal of food biochemistry 46 (9) (2022)
Shahida Anusha Siddiqui, Sipper Khan, Sajad Ahmad Wani
Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research. Critical reviews in food science and nutrition (2022)
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi, Seid Mahdi Jafari
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems. Critical reviews in food science and nutrition (2022)
Jameel Mohammed Al-Khayri, Waqas Asghar, Sipper Khan, Aqsa Akhtar, Haris Ayub, Nauman Khalid, Fatima Mohammed Alessa, Muneera Qassim Al-Mssallem, Adel Abdel-Sabour Rezk, Wael Fathi Shehata
Therapeutic Potential of Marine Bioactive Peptides against Human Immunodeficiency Virus: Recent Evidence, Challenges, and Future Trends. Marine drugs 20 (8) (2022)
Iahtisham-Ul- Haq, Sipper Khan, Kanza Aziz Awan, Muhammad Jawad Iqbal
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review. Journal of food biochemistry (2021)
Aqsa Akhtar, Sadia Aslam, Sipper Khan, David Julian McClements, Nauman Khalid, Sajid Maqsood
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Critical reviews in food science and nutrition (2021)
Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Safarov Jasur Esirgapovich, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods (Basel, Switzerland) 9 (11) (2020)