Saji George

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Silver Nanoparticles

Top Venues

Chemical research in toxicology

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Nanomaterials (Basel, Switzerland)

McGill University Faculty of Agriculture and Environment

Mahatma Gandhi University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

McGill University Faculty of Agriculture and Environment Jan 01 2017

Canada

Associate Professor :: Food Science and Agricultural Chemistry

Nanyang Polytechnic Nov 01 2011 - Dec 31 2016

Singapore

Senior Lecturer :: School of Chemical & Life Sciences

University of California Los Angeles Sep 15 2008 - Oct 05 2011

United States

PostDoctoral Fellow :: NanoMedicine

Education History

Mahatma Gandhi University Aug 01 1999 - Nov 10 2001

India

MSC :: School of Biosciences

Publications

Ke Xu, Aude Bechu, Niladri Basu, Subhasis Ghoshal, Audrey Moores, Saji George
Hazard Profiling of Commercially Relevant Quantum Dot Components Revealed Synergistic Interactions between Heavy Metals and Polymers. Chemical research in toxicology 35 (9) (2022)
Amarpreet Brar, Satwik Majumder, Maria Zardon Navarro, Marie-Odile Benoit-Biancamano, Jennifer Ronholm, Saji George
Nanoparticle-Enabled Combination Therapy Showed Superior Activity against Multi-Drug Resistant Bacterial Pathogens in Comparison to Free Drugs. Nanomaterials (Basel, Switzerland) 12 (13) (2022)
Estee Ngew, Wut Hmone Phue, Ziruo Liu, Saji George
Composite of Layered Double Hydroxide with Casein and Carboxymethylcellulose as a White Pigment for Food Application. Foods (Basel, Switzerland) 11 (8) (2022)
Wut H Phue, Mengxi Liu, Ke Xu, Divya Srinivasan, Ashraf Ismail, Saji George
A Comparative Analysis of Different Grades of Silica Particles and Temperature Variants of Food-Grade Silica Nanoparticles for Their Physicochemical Properties and Effect on Trypsin. Journal of agricultural and food chemistry 67 (44) (2019)