Sami Ghnimi

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 3

Top Topics

Hyaluronic Acid

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fatemeh Baghi, Sami Ghnimi, Emilie Dumas, Nour-Eddine Chihib, Adem Ghasrsallaoui
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties. Molecules (Basel, Switzerland) 28 (11) (2023)
Fatemeh Baghi, Adem Ghasrsallaoui, Emilie Dumas, Sami Ghnimi
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods (Basel, Switzerland) 11 (5) (2022)
Sami Ghnimi, Elisabeth Budilarto, Afaf Kamal-Eldin
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids. Comprehensive reviews in food science and food safety 16 (6) (2017)