Samia Dabbou

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Candida Albicans

Medical Education

Top Venues

Plants (Basel, Switzerland)

Education and information technologies

Foods (Basel, Switzerland)

Chemistry & biodiversity

This page only lists publications with an associated author ORCID identifier.

Publications

Monia Guizani, Samira Maatallah, Samia Dabbou, Giuseppe Montevecchi, Andrea Antonelli, Maria Serrano, Hichem Hajlaoui, Soumaya Kilani-Jaziri
Ethylene production and antioxidant potential of five peach cultivars during maturation. Journal of food science (2023)
Karima Lahbib, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El-Gazzah, Safia El Bok, Samia Dabbou
Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper ( Capsicum annuum ) Depending on Its Variety, Fruit Position, and Ripening Stage. Foods (Basel, Switzerland) 12 (21) (2023)
Emna ElGolli-Bennour, Asma Kassab, Samia Dabbou
Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19. Education and information technologies (2022)
Hichem Hajlaoui, Samira Maatallah, Monia Guizani, Nour El Houda Boughattas, Anis Guesmi, Mustapha Ennajeh, Samia Dabbou, Félicie Lopez-Lauri
Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars ( Prunus salicina L.) under Semi-Arid Climate Conditions. Plants (Basel, Switzerland) 11 (12) (2022)
Rim Bouhajeb, Salima Selmi, Amel Nakbi, Ibrahim Jlassi, Giuseppe Montevecchi, Maria Flamini Hatem Ciudad-Mulero, Imen Zarrad, Samia Dabbou
Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves. Chemistry & biodiversity 17 (12) (2020)