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Samuel Akomea-Frempong
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Lactic Acid
Health Promotion
Climate Change
Top Venues
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Dominic Agyei
,
James Owusu-Kwarteng
,
Fortune Akabanda
,
Samuel Akomea-Frempong
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits.
Critical reviews in food science and nutrition
60 (6) (2019)