Dominic Agyei

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Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of food biochemistry

Toxins

University of Otago

Monash University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Otago Jan 16 2017

New Zealand

Lecturer :: Department of Food Science

Deakin University - Geelong Campus at Waurn Ponds Mar 09 2015 - Feb 04 2017

Australia

Postdoctoral Research Fellowship :: School of Life and Environmental Science

Education History

Monash University Aug 16 2010 - Oct 24 2014

Australia

PHD :: Chemical Engineering Department

Kwame Nkrumah University of Science and Technology

Ghana

BSC :: Food Science and Technology

Publications

Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods (Basel, Switzerland) 13 (12) (2024)
Salome Dini, Fatih Öz, Alaa El-Din Ahmed Bekhit, Alan Carne, Dominic Agyei
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review. Comprehensive reviews in food science and food safety 23 (4) (2024)
Salome Dini, Alaa El-Din Ahmed Bekhit, Shahin Roohinejad, Jim M Vale, Dominic Agyei
The Physicochemical and Functional Properties of Biosurfactants: A Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (11) (2024)
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment. Foods (Basel, Switzerland) 13 (11) (2024)
Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery. Foods (Basel, Switzerland) 13 (12) (2024)
Salome Dini, Alaa El-Din Ahmed Bekhit, Shahin Roohinejad, Jim M Vale, Dominic Agyei
The Physicochemical and Functional Properties of Biosurfactants: A Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Jimaima Veisikiaki Lako, Sereima Naisilisili, Veikila C Vuki, Nanise Kuridrani, Dominic Agyei
Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji. Toxins 15 (3) (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alaa El-Din Ahmed Bekhit, Alan Carne, James David Morton, Dominic Agyei
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts. Foods (Basel, Switzerland) 12 (2) (2023)
Jimaima Veisikiaki Lako, Sereima Naisilisili, Veikila C Vuki, Nanise Kuridrani, Dominic Agyei
Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji. Toxins 15 (3) (2023)
Jimaima Veisikiaki Lako, Sereima Naisilisili, Veikila C Vuki, Nanise Kuridrani, Dominic Agyei
Local and Traditional Ecological Knowledge of Fish Poisoning in Fiji. Toxins 15 (3) (2023)
Mirja Kaizer Ahmmed, Shuva Bhowmik, Fatema Ahmmed, Stephen G Giteru, Shikder Saiful Islam, Mayssa Hachem, Md Ashraf Hussain, Osman Nabayire Kanwugu, Dominic Agyei, Tom Defoirdt
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response. Journal of fish diseases (2023)
Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit
Earth Worming-An Evaluation of Earthworm ( Eisenia andrei ) as an Alternative Food Source. Foods (Basel, Switzerland) 12 (10) (2023)
Setya Budi Muhammad Abduh, Sze Ying Leong, Chun Zhao, Samantha Baldwin, David J Burritt, Dominic Agyei, Indrawati Oey
Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar. Foods (Basel, Switzerland) 10 (10) (2021)
Caleb Acquah, Christian K O Dzuvor, Susan M Tosh, Dominic Agyei
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications. Critical reviews in food science and nutrition (2020)
James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen
Microbial Safety of Milk Production and Fermented Dairy Products in Africa. Microorganisms 8 (5) (2020)
Dawei Ji, Jingying Ma, Min Xu, Dominic Agyei
Cell-envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications. Comprehensive reviews in food science and food safety 20 (1) (2020)
Taiwo Olusesan Akanbi, Dawei Ji, Dominic Agyei
Revisiting the scope and applications of food enzymes from extremophiles. Journal of food biochemistry 44 (11) (2020)
Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda, Samuel Akomea-Frempong
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits. Critical reviews in food science and nutrition 60 (6) (2019)
Caleb Acquah, Dominic Agyei, Eugene Marfo Obeng, Sharadwata Pan, Kei Xian Tan, Michael Kobina Danquah
Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications. Critical reviews in food science and nutrition 60 (7) (2019)
Setya Budi Muhammad Abduh, Sze Ying Leong, Dominic Agyei, Indrawati Oey
Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing. Foods (Basel, Switzerland) 8 (5) (2019)
Caleb Acquah, Yi Wei Chan, Sharadwata Pan, Dominic Agyei, Chibuike C Udenigwe
Structure-informed separation of bioactive peptides. Journal of food biochemistry 43 (1) (2019)
Christian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, Sharadwata Pan, Dominic Agyei
Bioprocessing of Functional Ingredients from Flaxseed. Molecules (Basel, Switzerland) 23 (10) (2018)
Dominic Agyei, Sharadwata Pan, Caleb Acquah, Alaa El-Din Ahmed Bekhit, Michael K Danquah
Structure-informed detection and quantification of peptides in food and biological fluids. Journal of food biochemistry 43 (1) (2017)
Alan S Chan, Michael K Danquah, Dominic Agyei, Patrick G Hartley, Yonggang Zhu
A simple microfluidic chip design for fundamental bioseparation. Journal of analytical methods in chemistry 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Dominic Agyei