Sander S van Leeuwen

Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Venues

Journal of agricultural and food chemistry

Nutrients

Scientific reports

Critical reviews in food science and nutrition

University Medical Center Groningen

Utrecht University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University Medical Center Groningen Jan 01 2018

Netherlands

PostDoc :: Laboratory Medicine

Glyco Consult Apr 01 2017

Netherlands

Owner / Consultant

Rijksuniversiteit Groningen Jan 01 2013 - Dec 31 2016

Netherlands

PostDoc Researcher :: Microbial Physiology

FrieslandCampina DOMO Jan 01 2012 - Dec 31 2012

Netherlands

Scientist Glycobiology

Rijksuniversiteit Groningen Jul 01 2007 - Dec 31 2011

Netherlands

PostDoc researcher :: Microbial Physiology

Universiteit Utrecht Apr 01 2003 - Dec 13 2007

Netherlands

PhD-student :: Bio-Organic Chemistry

Stichting Pensioenfonds OPG Aug 01 2002 - Mar 31 2003

Netherlands

Junior Actuary

Education History

Utrecht University Sep 01 1996 - Sep 01 2001

Netherlands

MSC :: Chemistry

Publications

Fan Liu, Anna Bella Simpson, Esmée D'Costa, Fanny Sophia Bunn, Sander S van Leeuwen
Sialic acid, the secret gift for the brain. Critical reviews in food science and nutrition (2022)
Fangjie Gu, Geert A Ten Kate, Ilja C W Arts, John Penders, Carel Thijs, Cordula Lindner, Arjen Nauta, Ellen van Leusen, Sander S van Leeuwen, Henk Arie Schols
Combining HPAEC-PAD, PGC-LC-MS, and 1D 1H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study. Journal of agricultural and food chemistry 69 (23) (2021)
Anastasia Chrysovalantou Chatziioannou, Eric Benjamins, Linette Pellis, Alfred Haandrikman, Lubbert Dijkhuizen, Sander S van Leeuwen
Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2'-FL Variability. Journal of agricultural and food chemistry 69 (28) (2021)
Rivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, Sander S van Leeuwen
Dynamic Temporal Variations in Bovine Lactoferrin Glycan Structures. Journal of agricultural and food chemistry 68 (2) (2020)
Madelon J Logtenberg, Kristel M H Donners, Jolien C M Vink, Sander S van Leeuwen, Pieter de Waard, Paul de Vos, Henk Arie Schols
Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry. Journal of agricultural and food chemistry 68 (29) (2020)
Sander S van Leeuwen, Evelien M Te Poele, Anastasia Chrysovalantou Chatziioannou, Eric Benjamins, Alfred Haandrikman, Lubbert Dijkhuizen
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides. Journal of agricultural and food chemistry 68 (47) (2020)
Rivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, Talitha Eshuis-de Ruiter, Sander S van Leeuwen
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile. Journal of agricultural and food chemistry 68 (24) (2020)
Sander S van Leeuwen
Challenges and Pitfalls in Human Milk Oligosaccharide Analysis. Nutrients 11 (11) (2019)
Sander S van Leeuwen, Eline Stoutjesdijk, Geert A Ten Kate, Anne Schaafsma, Janneke Dijck-Brouwer, Frits A J Muskiet, Lubbert Dijkhuizen
Regional variations in human milk oligosaccharides in Vietnam suggest FucTx activity besides FucT2 and FucT3. Scientific reports 8 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sander S van Leeuwen