Lubbert Dijkhuizen (L Dijkhuizen)

Scopus Author ID DAI Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Venues

Journal of agricultural and food chemistry

ChemMedChem

University of Groningen

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Groningen Sep 1o 1990

Netherlands

Professor of Microbiology :: Microbiology

Publications

Yawen Jiang, Xiaoxiao Li, Tjaard Pijning, Yuxiang Bai, Lubbert Dijkhuizen
Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity. Journal of agricultural and food chemistry 70 (6) (2022)
Rivca L Valk-Weeber, Talitha Eshuis-de Ruiter, Lubbert Dijkhuizen, Sander S van Leeuwen
Dynamic Temporal Variations in Bovine Lactoferrin Glycan Structures. Journal of agricultural and food chemistry 68 (2) (2020)
Alwin M Hartman, Varsha R Jumde, Walid A M Elgaher, Evelien M Te Poele, Lubbert Dijkhuizen, Anna Katharina Herta Hirsch
Potential Dental Biofilm Inhibitors: Dynamic Combinatorial Chemistry Affords Sugar-Based Molecules that Target Bacterial Glucosyltransferase. ChemMedChem 16 (1) (2020)
Suwapat Kittibunchakul, Sander S van Leeuwen, Lubbert Dijkhuizen, Dietmar Haltrich, Thu-Ha Nguyen
Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β-Galactosidases from Lactic Acid Bacteria and Bifidobacteria. Journal of agricultural and food chemistry 68 (15) (2020)
Sander S van Leeuwen, Evelien M Te Poele, Anastasia Chrysovalantou Chatziioannou, Eric Benjamins, Alfred Haandrikman, Lubbert Dijkhuizen
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides. Journal of agricultural and food chemistry 68 (47) (2020)
E M Te Poele, S G Corwin, Bruce R Hamaker, Lisa M Lamothe, C Vafiadi, Lubbert Dijkhuizen
Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes. Journal of agricultural and food chemistry 68 (24) (2020)
Rivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen, Talitha Eshuis-de Ruiter, Sander S van Leeuwen
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile. Journal of agricultural and food chemistry 68 (24) (2020)
Markus Böger, Sander S van Leeuwen, Alicia Lammerts van Bueren, Lubbert Dijkhuizen
Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains. Journal of agricultural and food chemistry 67 (50) (2019)
Hien T T Pham, Geert A Ten Kate, Lubbert Dijkhuizen, Sander S van Leeuwen
Synthesis and Characterization of Sialylated Lactose- and Lactulose-Derived Oligosaccharides by Trypanosoma cruzi Trans-sialidase. Journal of agricultural and food chemistry 67 (12) (2019)

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Publication Activity (10 Years)

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Lubbert Dijkhuizen (L Dijkhuizen)