Sandunika Senarathna

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Reduced Graphene Oxide

Room Temperature

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)