Senevirathne Navaratne (S B Navaratne)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Randomized Controlled Trial

Room Temperature

Top Venues

Journal of food science and technology

Journal of lipids

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe, Ranil Coorey
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome. Journal of food science and technology 60 (7) (2022)
Dilini N Perera, Geeth G Hewavitharana, Senevirathne Navaratne
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods. BioMed research international 2021 (2021)
Dilini N Perera, Geeth G Hewavitharana, Senevirathne Navaratne
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices. Journal of lipids 2020 (2020)