Sangeeta Prakash

ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 11

Top Venues

Journal of texture studies

Pharmaceutics

The University of Queensland

The University of Queensland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The University of Queensland

Australia

Lecturer :: School of Agriculture & Food Sciences

Education History

The University of Queensland

Australia

PHD :: School of Agriculture & Food Sciences

Publications

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids. Journal of texture studies 53 (5) (2022)
Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen, Jianshe Chen
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods. Journal of texture studies 53 (5) (2022)
Sinh Chao, Jaquie Mitchell, Sangeeta Prakash, Bhesh R Bhandari, Shu Fukai
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice. Journal of texture studies 53 (4) (2022)
Maryam Dabbaghi, Sarika Namjoshi, Bhavesh Panchal, Jeffrey E Grice, Sangeeta Prakash, Michael Stephen Roberts, Yousuf H Mohammed
Viscoelastic and Deformation Characteristics of Structurally Different Commercial Topical Systems. Pharmaceutics 13 (9) (2021)
Yisha Xie, Wenyu Zhao, Wanying Yu, Xiaoyu Lin, Shuaifei Tao, Sangeeta Prakash, Xiu-Ping Dong
Validating the textural characteristics of soft fish-based paste through International Dysphagia Diet Standardisation Initiative recommended tests. Journal of texture studies 52 (2) (2021)
Jie Wan, Dian W Ningtyas, Bhesh R Bhandari, Chengmei Liu, Sangeeta Prakash
Oral perception of the textural and flavor characteristics of soy-cow blended emulsions. Journal of texture studies (2021)
Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study. Journal of texture studies 50 (5) (2019)
Xiu-Ping Dong, Ying Huang, Yuxi Pan, Kexin Wang, Sangeeta Prakash, Beiwei Zhu
Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi. Journal of texture studies 50 (4) (2019)
Xiu-Ping Dong, Yawen Hou, Yang Wang, Xianbing Xu, Kexin Wang, Meiyu Zhao, Sangeeta Prakash, Chenxu Yu
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai). Journal of texture studies 49 (5) (2018)
Sophia Bao Xian Ng, Phuong T M Nguyen, Bhesh Bhandari, Sangeeta Prakash
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt. Journal of texture studies 49 (3) (2017)
Dian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash
Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol. Journal of texture studies 49 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sangeeta Prakash