Xiu-Ping Dong (Xiuping Dong)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 23

Top Topics

Hyaluronic Acid

Simultaneous Determination

Liquid Chromatography

Top Venues

Journal of texture studies

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Chunyan Wang, Ying Bai, Wei Yin, Bixiang Qiu, Pengfei Jiang, Xiu-Ping Dong, Hang Qi
Nanoencapsulation Motivates the High Inhibitive Ability of Fucoxanthin on H 2 O 2 -Induced Human Hepatocyte Cell Line (L02) Apoptosis via Regulating Lipid Metabolism Homeostasis. Journal of agricultural and food chemistry (2023)
Yi-Zhen Huang, Yu Liu, Xi-Liang Yu, Ke Li, Guo-Dong Li, Bei-Wei Zhu, Xiu-Ping Dong
Rapid screening of sensory attributes of mackerel using big data mining techniques and rapid sensory evaluation methods. Journal of texture studies (2023)
Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang, Hao-Peng Wang, Xiu-Ping Dong, Beiwei Zhu, Lei Qin
Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish ( Siniperca chuatsi ) during Fermentation via Untargeted Lipidomics. Journal of agricultural and food chemistry (2023)
Yu Liu, Yizhen Huang, Lin Zhang, Shengjie Li, Qiaofen Cheng, Beiwei Zhu, Xiu-Ping Dong
Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of texture studies (2023)
Xiliang Yu, Yue Wang, Yisha Xie, Shibiao Wei, Haochen Ding, Chenxu Yu, Xiu-Ping Dong
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein. Journal of texture studies 53 (2) (2022)
Yizhen Huang, Yu Liu, Nana Zhang, Lin Zhang, Xiaoxiao Ma, Lei Qin, Xiu-Ping Dong
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze-thaw cycles. Journal of texture studies (2022)
Yizhen Huang, Yu Liu, Nana Zhang, Lin Zhang, Xiaoxiao Ma, Lei Qin, Xiu-Ping Dong
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze-thaw cycles. Journal of texture studies (2022)
Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng, Xiu-Ping Dong, Da-Yong Zhou, Chuan Li
The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the science of food and agriculture 102 (13) (2022)
Zheng Zhou, Yu-Ying Zhang, Ran Xin, Xu-Hui Huang, Yu-Lian Li, Xiu-Ping Dong, Da-Yong Zhou, Beiwei Zhu, Lei Qin
Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches. Journal of agricultural and food chemistry 70 (33) (2022)
Jing-Xuan Gao, Lei Qin, Shu-Yao Wen, Xu-Hui Huang, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu
Simultaneous Determination of Acrylamide, 5-Hydroxymethylfurfural, and Heterocyclic Aromatic Amines in Thermally Processed Foods by Ultrahigh-Performance Liquid Chromatography Coupled with a Q Exactive HF-X Mass Spectrometer. Journal of agricultural and food chemistry 69 (7) (2021)
Yisha Xie, Wenyu Zhao, Wanying Yu, Xiaoyu Lin, Shuaifei Tao, Sangeeta Prakash, Xiu-Ping Dong
Validating the textural characteristics of soft fish-based paste through International Dysphagia Diet Standardisation Initiative recommended tests. Journal of texture studies 52 (2) (2021)
Yi-Zhen Huang, Yu Liu, Zheng Jin, Qiaofen Cheng, Michael C Qian, Bei-Wei Zhu, Xiu-Ping Dong
Sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive reviews in food science and food safety 20 (4) (2021)
Nana Zhang, Ning Yang, Wanying Yu, Zheng Jin, Pengfei Jiang, Chenxu Yu, Xiu-Ping Dong
Effects of microbial transglutaminase on textural, water distribution, and microstructure of frozen-stored longtail southern cod (Patagonotothen ramsayi) fish mince gel. Journal of texture studies (2021)
Junguang Li, Yuhao Chen, Xiu-Ping Dong, Ke Li, Yuntao Wang, Yu Wang, Manting Du, Junjie Zhang, Yan-Hong Bai
Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein. Journal of the science of food and agriculture 101 (5) (2020)
Xinru Fan, Xiaoyu Lin, Chunhua Wu, Nana Zhang, Qiaofen Cheng, Hang Qi, Kunihiko Konno, Xiu-Ping Dong
Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food science & nutrition 9 (1) (2020)
Baoyu He, Yixin Shi, Meiran Jin, Yuan Pu, Xiu-Ping Dong, Chenxu Yu, Hang Qi
Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation. Journal of texture studies 51 (4) (2020)
Zhongyuan Liu, Yiqiong Yuan, Yige Qin, Aiguo Feng, Yanfu He, Dayong Zhou, Xiu-Ping Dong, Xuanri Shen, Jun Cao, Chuan Li
Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality. Journal of texture studies 52 (2) (2020)
Kexin Wang, Xiaoyu Lin, Wenyu Zhao, Xinru Fan, Wanying Yu, Zhuang Ma, Chenxu Yu, Xiu-Ping Dong
Low-temperature steaming improves eating quality of whitefish. Journal of texture studies 51 (5) (2020)
De-Yang Li, Da-Yong Zhou, Fa-Wen Yin, Xiu-Ping Dong, Hong-Kai Xie, Zhong-Yuan Liu, Ao Li, Jia-Xuan Li, Kanyasiri Rakariyatham, Fereidoon Shahidi
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei. Journal of the science of food and agriculture 100 (6) (2020)
Xiu-Ping Dong, Ying Huang, Yuxi Pan, Kexin Wang, Sangeeta Prakash, Beiwei Zhu
Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi. Journal of texture studies 50 (4) (2019)
Jingbo Zhang, Jing Hu, Shuai Wang, Xinping Lin, Huipeng Liang, Shengjie Li, Chenxu Yu, Xiu-Ping Dong, Chaofan Ji
Developing and Validating a UPLC-MS Method with a StageTip-Based Extraction for the Biogenic Amines Analysis in Fish. Journal of food science 84 (5) (2019)
Xiu-Ping Dong, Wentao Liu, Xue Song, Xiaoyu Lin, Da Yu, Chenxu Yu, Beiwei Zhu
Characterization of Heat-Induced Water Adsorption of Sea Cucumber Body Wall. Journal of food science 84 (1) (2018)
Xiu-Ping Dong, Yawen Hou, Yang Wang, Xianbing Xu, Kexin Wang, Meiyu Zhao, Sangeeta Prakash, Chenxu Yu
Effect of temperature-time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai). Journal of texture studies 49 (5) (2018)