Santanu Malakar

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)