Basharat Nabi Dar (B N Dar, Basharat N Dar)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Oxidative Stress

Polycyclic Aromatic Hydrocarbons

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Masud Alam, Basharat Nabi Dar, Vikas Nanda
Hydrocolloid-based fruit fillings: A comprehensive review on formulation, techno-functional properties, synergistic mechanisms, and applications. Journal of texture studies 55 (4) (2024)
Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Noemí Echegaray, Gulden Goksen, Manoj Kumar, Rajan Sharma, Abdo Hassoun, José Manuel Lorenzo Rodriguez, Basharat Nabi Dar
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. Critical reviews in food science and nutrition (2023)
Masud Alam, Santanu Malakar, Kirty Pant, Basharat Nabi Dar, Vikas Nanda
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A Ganaie, Muzafar A Macha, Basharat Nabi Dar, Juan M Castagnini, Cristina Garcia-Bonillo, Antonio J Meléndez-Martínez, Zeynep Altintas, Francisco J Barba
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical reviews in food science and nutrition (2023)
Jianjun Zhou, Min Wang, Nabil Grimi, Basharat Nabi Dar, Joaquim Calvo-Lerma, Francisco J Barba
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut. Critical reviews in food science and nutrition (2023)
Rayees Ahmad Bakshi, Afra Aslam, Zakir S Khan, Shumaila Fayaz, Basharat Nabi Dar
Physiochemical, sensorial, and rheological characteristics of sauce developed from Kashmiri apples: Influence of cultivars and storage conditions. Food science & nutrition 10 (6) (2022)
Francisco J Barba, Hiba N Rajha, Espérance Debs, Anna-Maria Abi-Khattar, Stéphanie Khabbaz, Basharat Nabi Dar, Mario Juan Simirgiotis, Juan Manuel Castagnini, Richard G Maroun, Nicolas Louka
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip. Molecules (Basel, Switzerland) 27 (16) (2022)
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, Basharat Nabi Dar, Amin Mousavi Khaneghah
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview. Food science & nutrition 11 (5) (2022)
Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron, Massimo Castellari
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge? Foods (Basel, Switzerland) 10 (11) (2021)