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Saowakon Wattanachant
ORCID
Publication Activity (10 Years)
Years Active: 2020-2024
Publications (10 Years): 3
Top Topics
Fatty Acid
Particulate Matter
Top Venues
Food science of animal resources
Journal of food science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Kasidate Chantakun
,
Tanyamon Petcharat
,
Saowakon Wattanachant
,
Muhammad Shahrim Bin Ab Karim
,
Pensiri Kaewthong
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.
Food science of animal resources
44 (4) (2024)
Kasidate Chantakun
,
Tanyamon Petcharat
,
Saowakon Wattanachant
,
Muhammad Shahrim Bin Ab Karim
,
Pensiri Kaewthong
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.
Food science of animal resources
44 (4) (2024)
Pensiri Kaewthong
,
Chaiyawan Wattanachant
,
Saowakon Wattanachant
Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate.
Journal of food science and technology
58 (1) (2020)