Sara Obregón (Sara Obregón-Cano)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fernando Cámara-Martos, Sara Obregón, Antonio de Haro-Bailón
Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems. Foods (Basel, Switzerland) 11 (3) (2022)
Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón, Ángeles Alonso-Moraga, Antonio de Haro-Bailón
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods (Basel, Switzerland) 10 (11) (2021)
Lourdes Casas, Casimiro Mantell Serrano, Sara Obregón, Cristina Cejudo, Ángeles Alonso-Moraga, Enrique J Martínez de la Ossa, Antonio de Haro-Bailón
Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction. Foods (Basel, Switzerland) 10 (10) (2021)
Sara Obregón, Rafael Moreno Rojas, Ana María Jurado-Millán, María Elena Cartea, Antonio de Haro-Bailón
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance. Foods (Basel, Switzerland) 8 (9) (2019)
Elena Cartea, Antonio de Haro-Bailón, Guillermo Padilla, Sara Obregón, Mercedes Del Río-Celestino, Amando Ordás
Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain. Foods (Basel, Switzerland) 8 (8) (2019)