Casimiro Mantell Serrano (Casimiro Mantell-Serrano, Casimiro Mantell)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Molecularly Imprinted

Methicillin Resistant Staphylococcus Aureus

Lipopolysaccharide Induced

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Noelia D Machado, José E Mosquera, Cristina Cejudo, María L Goñi, Raquel E Martini, Nicolás A Gañán, Casimiro Mantell Serrano, Lourdes Casas
Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties. Polymers 16 (11) (2024)
Noelia D Machado, José E Mosquera, Cristina Cejudo, María L Goñi, Raquel E Martini, Nicolás A Gañán, Casimiro Mantell Serrano, Lourdes Casas
Supercritical Impregnation of PETG with Olea europaea Leaf Extract: Influence of Operational Parameters on Expansion Degree, Antioxidant and Mechanical Properties. Polymers 16 (11) (2024)
Gabriel Alfonso Burgos-Briones, Lidia Verano, Cristina Cejudo-Bastante, Alex Alberto Dueñas-Rivadeneira, Casimiro Mantell Serrano, Lourdes Casas
Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polylactic Acid Using High-Pressure Technologies: Potential for Biomedical Application. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas, Casimiro Mantell Serrano
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract. Foods (Basel, Switzerland) 12 (15) (2023)
Lidia Verano, Cristina Cejudo, Lourdes Casas, Enrique J Martínez de la Ossa, Casimiro Mantell Serrano
Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Cristina Cejudo, Ana Belen Diaz, Lourdes Casas, Enrique J Martínez de la Ossa, Casimiro Mantell Serrano
Supercritical CO 2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO 2 . Foods (Basel, Switzerland) 12 (16) (2023)
Ismael Sánchez-Gomar, Josefa Benítez-Camacho, Cristina Cejudo, Lourdes Casas, Rafael Moreno-Luna, Casimiro Mantell Serrano, Mª Carmen Durán-Ruiz
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Lourdes Casas, Cristina Cejudo, Casimiro Mantell Serrano, Enrique J Martínez de la Ossa
Application of Citrus By-Products in the Production of Active Food Packaging. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Cristina Cejudo, Lidia Verano, Noemí Toro-Barrios, Clara Pereyra, Casimiro Mantell Serrano, Lourdes Casas
Structural Modification of Polymers Functionalized with Mango Leaf Extract by Supercritical Impregnation: Approaching of Further Food and Biomedical Applications. Polymers 14 (12) (2022)
Noelia D Machado, Cristina Cejudo, María L Goñi, Nicolás A Gañán, Lourdes Casas, Casimiro Mantell Serrano
Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Pilar Grosso, Cristina Cejudo, Ismael Sánchez-Gomar, Mª Carmen Durán-Ruiz, Rafael Moreno-Luna, Lourdes Casas, Clara Pereyra, Casimiro Mantell Serrano
Supercritical Impregnation of Mango Leaf Extract into PLA 3D-Printed Devices and Evaluation of Their Biocompatibility with Endothelial Cell Cultures. Polymers 14 (13) (2022)
María Teresa Fernández Ponce, Cristina Cejudo, Lourdes Casas, Casimiro Mantell Serrano, Enrique J Martínez de la Ossa, Clara Pereyra
Potential Use of Annona Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation. Antioxidants (Basel, Switzerland) 10 (8) (2021)
Lidia Verano, Cristina Cejudo Bastante, Lourdes Casas, Casimiro Mantell Serrano, Enrique J Martínez de la Ossa
Supercritical Impregnation of Ketoprofen into Polylactic Acid for Biomedical Application: Analysis and Modeling of the Release Kinetic. Polymers 13 (12) (2021)
Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell Serrano, Enrique J Martínez de la Ossa, Clara Pereyra
Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Lourdes Casas, Casimiro Mantell Serrano, Sara Obregón, Cristina Cejudo, Ángeles Alonso-Moraga, Enrique J Martínez de la Ossa, Antonio de Haro-Bailón
Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction. Foods (Basel, Switzerland) 10 (10) (2021)
José María Rosales, Cristina Cejudo, Lidia Verano, Lourdes Casas, Casimiro Mantell Serrano, Enrique J Martínez de la Ossa
Supercritical Impregnation of PLA Filaments with Mango Leaf Extract to Manufacture Functionalized Biomedical Devices by 3D Printing. Polymers 13 (13) (2021)
Cristina Cejudo, Marlene J Cran, Lourdes Casas, Casimiro Mantell Serrano, Stephen W Bigger
Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract. Polymers 14 (1) (2021)