Sarah H E Verkempinck

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

Community Dwelling

Molecular Dynamics

Anaerobic Digestion

Protein Protein

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function 15 (2) (2024)
Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function 15 (2) (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function (2023)