Tara Grauwet

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

KU Leuven

KU Leuven (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

KU Leuven Oct 01 2014

Belgium

Assistant professor :: Laboratory of Food Technology

Education History

KU Leuven Oct 01 2006 - Dec 22 2010

Belgium

PHD :: Faculty of Bioscience Engineering

Publications

Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function (2023)
Carolien Buvé, Huong Tran Thuy Pham, Marc E G Hendrickx, Tara Grauwet, Ann M Van Loey
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storage. Comprehensive reviews in food science and food safety 20 (6) (2021)
Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc E G Hendrickx, Tara Grauwet
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook. Comprehensive reviews in food science and food safety 20 (2) (2021)
Sofie Rousseau, Miete Celus, Dorine Duijsens, Shannon Gwala, Marc E G Hendrickx, Tara Grauwet
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function 11 (9) (2021)
Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc E G Hendrickx, Tara Grauwet
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Comprehensive reviews in food science and food safety 20 (5) (2021)
Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E G Hendrickx, Tara Grauwet
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical reviews in food science and nutrition 60 (5) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Tara Grauwet