Dorine Duijsens

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Community Dwelling

Protein Protein

Top Venues

Food & function

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function 15 (2) (2024)
Erick O Okelo, Irene Wainaina, Dorine Duijsens, Arnold Onyango, Daniel Sila, Tara Grauwet, Marc E G Hendrickx
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean ( Phaseolus vulgaris ) cotyledons. Food & function 15 (17) (2024)
Erick O Okelo, Irene Wainaina, Dorine Duijsens, Arnold Onyango, Daniel Sila, Tara Grauwet, Marc E G Hendrickx
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean ( Phaseolus vulgaris ) cotyledons. Food & function 15 (17) (2024)
Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Sarah H E Verkempinck, Dorine Duijsens, Ankita Mukherjee, Peter J Wilde
Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics. Food & function 15 (2) (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function 15 (2) (2024)
Erick O Okelo, Irene Wainaina, Dorine Duijsens, Arnold Onyango, Daniel Sila, Tara Grauwet, Marc E G Hendrickx
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean ( Phaseolus vulgaris ) cotyledons. Food & function (2024)
Dorine Duijsens, Sarah H E Verkempinck, Emma Somers, Marc E G Hendrickx, Tara Grauwet
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentils. Food & function (2023)
Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E G Hendrickx, Ann M Van Loey, Tara Grauwet
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types. Foods (Basel, Switzerland) 11 (2) (2022)
Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc E G Hendrickx, Tara Grauwet
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook. Comprehensive reviews in food science and food safety 20 (2) (2021)
Sofie Rousseau, Miete Celus, Dorine Duijsens, Shannon Gwala, Marc E G Hendrickx, Tara Grauwet
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function 11 (9) (2021)
Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc E G Hendrickx, Tara Grauwet
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility. Comprehensive reviews in food science and food safety 20 (5) (2021)