Sarah Kendra Purdy (Sarah K Purdy)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Molecular Docking

Transition Metal

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Josseline S Ramos-Figueroa, Timothy J Tse, Jianheng Shen, Sarah Kendra Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J T Reaney
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods (Basel, Switzerland) 12 (18) (2023)
Edgar E Martinez-Soberanes, Sarah Kendra Purdy, Martin J T Reaney, W J Zhang
Mechanical stress on canola seed during dehulling. Journal of food science 87 (8) (2022)
Yue He, Sarah Kendra Purdy, Timothy J Tse, Bunyamin Tar'an, Venkatesh Meda, Martin J T Reaney, Rana Mustafa
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs. Foods (Basel, Switzerland) 10 (9) (2021)
Sarah Kendra Purdy, Denis Spasyuk, Jackson Mulenga Chitanda, Martin J T Reaney
[1-9-NαC]-Linusorb B3 (Cyclo-linopeptide A) dimethyl sulfoxide monosolvate. IUCrData 5 (Pt 3) (2020)