Young Jun Kim

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food science and biotechnology

International journal of molecular sciences

Korea University - Sejeong Campus

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea University - Sejeong Campus

South Korea

Professor :: Department of Food & Biotechnology

Publications

Soo Min Baek, Sung-Il Ahn, Sang Hoon Lee, Jae-Mun Choi, Jiyoun Hong, Young Jun Kim, Bok Kyung Han
Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (Malus domestica Borkh.) strains. Journal of food science 89 (8) (2024)
Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Soo Min Baek, Sung-Il Ahn, Sang Hoon Lee, Jae-Mun Choi, Jiyoun Hong, Young Jun Kim, Bok Kyung Han
Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (Malus domestica Borkh.) strains. Journal of food science (2024)
Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Daseul Lee, Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui-Cheol Shin, Young Jun Kim, Youn Young Shim, Martin J T Reaney, Seong-Gyu Ko, Seung-Beom Hong, Hyung Taek Cho, Tae Gyun Kim, Kang-Wook Lee, Jae Kyeom Kim
Mycoproteins and their health-promoting properties: Fusarium species and beyond. Comprehensive reviews in food science and food safety 23 (3) (2024)
Pramodkumar D Jadhav, Youn Young Shim, Ock Jin Paek, Jung-Tae Jeon, Hyun-Je Park, Ilbum Park, Eui-Seong Park, Young Jun Kim, Martin J T Reaney
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics). International journal of molecular sciences 24 (9) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science (2023)
Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour. Food science and biotechnology 33 (5) (2023)
Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour. Food science and biotechnology 33 (5) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Josseline S Ramos-Figueroa, Timothy J Tse, Jianheng Shen, Sarah Kendra Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J T Reaney
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods (Basel, Switzerland) 12 (18) (2023)
Pramodkumar D Jadhav, Youn Young Shim, Ock Jin Paek, Jung-Tae Jeon, Hyun-Je Park, Ilbum Park, Eui-Seong Park, Young Jun Kim, Martin J T Reaney
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics). International journal of molecular sciences 24 (9) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Young Jun Kim, Jae Kyeom Kim, Eui-Cheol Shin
Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors. Journal of food science 88 (3) (2023)
Sang Hoon Lee, Wen Yan Huang, Jinhee Hwang, Hyeock Yoon, Wan Heo, Jiyoun Hong, Mi Jeong Kim, Chang-Soo Kang, Bok Kyung Han, Young Jun Kim
Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour. Food science and biotechnology 33 (5) (2023)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Yingxue Hu, Timothy J Tse, Youn Young Shim, Sarah K Purdy, Young Jun Kim, Venkatesh Meda, Martin J T Reaney
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical reviews in food science and nutrition (2022)
Wen Yan Huang, Jin Soo Youk, Bok Kyung Han, Wan Heo, Beom Sik Yun, Jin Soo Kim, Young Tae Koo, Kyung-A Hwang, Jin A Yoon, Young Jun Kim
Improvement of Fatigue Symptoms and Endurance Capacity by the Combined Administration of Cervus elaphus L., Angelica gigas Nakai, and Astragalus membranaceus Bunge. Journal of medicinal food 24 (6) (2021)
Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min Ho Song, Jong Nam Kim, Sangnam Oh, Young Hoon Kim, Young Jun Kim
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model. Food science of animal resources 39 (1) (2019)
Jun Ho Kim, Su Hyun Yu, Yun Jeong Cho, Jeong Hoon Pan, Hyung Taek Cho, Jeong Ho Kim, Hyejin Bong, Yeojin Lee, Moon Han Chang, Ye Jin Jeong, Garam Choi, Young Jun Kim
Preparation of S-Allylcysteine-Enriched Black Garlic Juice and Its Antidiabetic Effects in Streptozotocin-Induced Insulin-Deficient Mice. Journal of agricultural and food chemistry 65 (2) (2017)
Jeong Hoon Pan, Yejin Lim, Jun Ho Kim, Wan Heo, Ki Yong Lee, Hye Ji Shin, Jae Kyeom Kim, Jin Hyup Lee, Young Jun Kim
Root bark of Ulmus davidiana var. japonica restrains acute alcohol-induced hepatic steatosis onset in mice by inhibiting ROS accumulation. PloS one 12 (11) (2017)

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Publication Activity (10 Years)

Top Topics

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Young Jun Kim