Youn Young Shim

ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 37

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

International journal of molecular sciences

RSC advances

Korea University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Korea University

South Korea

PHD :: Department of Bioengineering and Technology

Publications

Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung
Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells. Foods (Basel, Switzerland) 13 (11) (2024)
Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Beom Joon Kim, Dong-Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Antioxidant Activity of Extracts of Balloon Flower Root ( Platycodon grandiflorum ), Japanese Apricot ( Prunus mume ), and Grape ( Vitis vinifera ) and Their Effects on Beef Jerky Quality. Foods (Basel, Switzerland) 13 (15) (2024)
Daseul Lee, Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui-Cheol Shin, Young Jun Kim, Youn Young Shim, Martin J T Reaney, Seong-Gyu Ko, Seung-Beom Hong, Hyung Taek Cho, Tae Gyun Kim, Kang-Wook Lee, Jae Kyeom Kim
Mycoproteins and their health-promoting properties: Fusarium species and beyond. Comprehensive reviews in food science and food safety 23 (3) (2024)
Pramodkumar D Jadhav, Youn Young Shim, Ock Jin Paek, Jung-Tae Jeon, Hyun-Je Park, Ilbum Park, Eui-Seong Park, Young Jun Kim, Martin J T Reaney
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics). International journal of molecular sciences 24 (9) (2023)
Josseline S Ramos-Figueroa, Timothy J Tse, Jianheng Shen, Sarah Kendra Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J T Reaney
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods (Basel, Switzerland) 12 (18) (2023)
Pramodkumar D Jadhav, Youn Young Shim, Ock Jin Paek, Jung-Tae Jeon, Hyun-Je Park, Ilbum Park, Eui-Seong Park, Young Jun Kim, Martin J T Reaney
A Metabolomics and Big Data Approach to Cannabis Authenticity (Authentomics). International journal of molecular sciences 24 (9) (2023)
Ju Hui Lee, Youn Young Shim, Martin J T Reaney, Jin A Yoon
The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins. Foods (Basel, Switzerland) 12 (22) (2023)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Ji Hye Yoon, Won Young Jang, Sang Hee Park, Han Gyung Kim, Youn Young Shim, Martin J T Reaney, Young-Jin Son
Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway. International journal of molecular sciences 24 (1) (2022)
Youn Young Shim, Ji Hye Kim, Young-Jin Son, Martin J T Reaney
Health benefits of flaxseed and its peptides (linusorbs). Critical reviews in food science and nutrition (2022)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Youn Young Shim, Timothy J Tse, AkalRachna K Saini, Young Jun Kim, Martin J T Reaney
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods (Basel, Switzerland) 11 (23) (2022)
Yingxue Hu, Timothy J Tse, Youn Young Shim, Sarah K Purdy, Young Jun Kim, Venkatesh Meda, Martin J T Reaney
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical reviews in food science and nutrition (2022)
Ji Hye Yoon, Won Young Jang, Sang Hee Park, Han Gyung Kim, Youn Young Shim, Martin J T Reaney, Young-Jin Son
Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway. International journal of molecular sciences 24 (1) (2022)
Ji Hye Yoon, Won Young Jang, Sang Hee Park, Han Gyung Kim, Youn Young Shim, Martin J T Reaney, Young-Jin Son
Anti-Melanogenesis Effects of a Cyclic Peptide Derived from Flaxseed via Inhibition of CREB Pathway. International journal of molecular sciences 24 (1) (2022)
Sang-Hyun Kim, Ji Hee Lee, Eun Hae Kim, Martin J T Reaney, Youn Young Shim, Mi Ja Chung
Immunomodulatory Activity of Extracellular Vesicles of Kimchi-Derived Lactic Acid Bacteria ( Leuconostoc mesenteroides , Latilactobacillus curvatus , and Lactiplantibacillus plantarum ). Foods (Basel, Switzerland) 11 (3) (2022)
Eun Hae Kim, Youn Young Shim, Hye In Lee, Sanghyun Lee, Martin J T Reaney, Mi Ja Chung
Astragalin and Isoquercitrin Isolated from Aster scaber Suppress LPS-Induced Neuroinflammatory Responses in Microglia and Mice. Foods (Basel, Switzerland) 11 (10) (2022)
Esteban Echeverria-Jaramillo, Yoon-Ha Kim, Ye-Rim Nam, Yi-Fan Zheng, Young-Jin Son, Wan Soo Hong, Sang Jin Kang, Ji Hye Kim, Youn Young Shim, Weon-Sun Shin
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea. Foods (Basel, Switzerland) 10 (10) (2021)
Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Young-Jin Son, Wan Soo Hong, Venkatesh Meda, Martin J T Reaney
Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis. Foods (Basel, Switzerland) 10 (11) (2021)
Youn Young Shim, Yue He, Ji Hye Kim, Young-Jin Son, Venkatesh Meda, Wan Soo Hong, Weon-Sun Shin, Sang Jin Kang, Martin J T Reaney
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive. Foods (Basel, Switzerland) 10 (10) (2021)
Chang Geun Lee, Youn Young Shim, Martin J T Reaney, Hye-Ja Chang
Food Puree for Seniors: The Effects of XanFlax as a New Thickener on Physicochemical and Antioxidant Properties. Foods (Basel, Switzerland) 10 (5) (2021)
Zubair Ahmed Ratan, Mohammad Faisal Haidere, Md Nurunnabi, Sadi Md Shahriar, A J Saleh Ahammad, Youn Young Shim, Martin J T Reaney, Young-Jin Son
Green Chemistry Synthesis of Silver Nanoparticles and Their Potential Anticancer Effects. Cancers 12 (4) (2020)
Zubair Ahmed Ratan, Jeong Deok, Nak Yoon Sung, Youn Young Shim, Martin J T Reaney, Young-Su Yi, Young-Jin Son
LOMIX, a Mixture of Flaxseed Linusorbs, Exerts Anti-Inflammatory Effects through Src and Syk in the NF-κB Pathway. Biomolecules 10 (6) (2020)
Xian-Guo Zou, Youn Young Shim, Jae Youl Cho, Deok Jeong, Jian Yang, Ze-Yuan Deng, Martin J T Reaney
Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation. RSC advances 10 (38) (2020)
Nak Yoon Sung, Jeong Deok, Youn Young Shim, Zubair Ahmed Ratan, Young-Jin Jang, Martin J T Reaney, Sarah Lee, Byoung-Hee Lee, Jong-Hoon Kim, Young-Su Yi, Young-Jin Son
The Anti-Cancer Effect of Linusorb B3 from Flaxseed Oil through the Promotion of Apoptosis, Inhibition of Actin Polymerization, and Suppression of Src Activity in Glioblastoma Cells. Molecules (Basel, Switzerland) 25 (24) (2020)
Yingxue Hu, Youn Young Shim, Martin J T Reaney
Flaxseed Gum Solution Functional Properties. Foods (Basel, Switzerland) 9 (5) (2020)
Jun Liu, Youn Young Shim, Martin J T Reaney
Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology. Food science & nutrition 8 (4) (2020)
Timothy J Tse, Jianheng Shen, Youn Young Shim, Martin J T Reaney
Changes in Bacterial Populations and Their Metabolism over 90 Sequential Cultures on Wheat-Based Thin Stillage. Journal of agricultural and food chemistry 68 (16) (2020)
Yue He, Youn Young Shim, Rana Mustafa, Venkatesh Meda, Martin J T Reaney
Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties. Foods (Basel, Switzerland) 8 (12) (2019)
Pramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
Affinity binding of chicken apolipoprotein A1 to a novel flax orbitide (linusorb). RSC advances 8 (32) (2018)
Shan Liang, Yu Huang, Youn Young Shim, Xiang Ma, Martin J T Reaney, Yong Wang
Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements. Journal of agricultural and food chemistry 66 (20) (2018)
Zhen Zhang, Youn Young Shim, Xiang Ma, Huihua Huang, Yong Wang
Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarines. RSC advances 8 (22) (2018)
Kornsulee Ratanapariyanuch, Youn Young Shim, Shahram Emami, Martin J T Reaney
Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation. Journal of agricultural and food chemistry 65 (19) (2017)
Youn Young Shim, Clara M Olivia, Jun Liu, Rineke Boonen, Jianheng Shen, Martin J T Reaney
Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal. Journal of agricultural and food chemistry 64 (50) (2016)
Kornsulee Ratanapariyanuch, Youn Young Shim, Shahram Emami, Martin J T Reaney
Protein Concentrate Production from Thin Stillage. Journal of agricultural and food chemistry 64 (50) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Youn Young Shim