Satoru Tsuchikawa

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 10

Top Topics

Convolutional Neural Network

Machine Learning

Fluorescence Imaging

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Hayato Seki, Haruko Murakami, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy. Foods (Basel, Switzerland) 13 (14) (2024)
Hayato Seki, Haruko Murakami, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy. Foods (Basel, Switzerland) 13 (14) (2024)
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Hayato Seki, Haruko Murakami, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy. Foods (Basel, Switzerland) 13 (14) (2024)
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Hayato Seki, Te Ma, Haruko Murakami, Satoru Tsuchikawa, Tetsuya Inagaki
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (5) (2023)
Hayato Seki, Te Ma, Haruko Murakami, Satoru Tsuchikawa, Tetsuya Inagaki
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (5) (2023)