Panmanas Sirisomboon

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Fluorescence Imaging

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Classification of the Crosslink Density Level of Para Rubber Thick Film of Medical Glove by Using Near-Infrared Spectral Data. Polymers 16 (2) (2024)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kingdow Chanachot, Wanphut Saechua, Jetsada Posom, Panmanas Sirisomboon
A Geographical Origin Classification of Durian (cv. Monthong) Using Near-Infrared Diffuse Reflectance Spectroscopy. Foods (Basel, Switzerland) 12 (20) (2023)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process. Foods (Basel, Switzerland) 12 (16) (2023)
Jiraporn Onmankhong, Jiraporn Sripinyowanich Jongyingcharoen, Panmanas Sirisomboon
The influence of processing parameters of parboiled rice on its physiochemical and texture properties. Journal of texture studies 52 (2) (2020)
Lampan Khurnpoon, Panmanas Sirisomboon
Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy. Journal of texture studies (2018)