Pimpen Pornchaloempong

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Fluorescence Imaging

Photodynamic Therapy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit. Foods (Basel, Switzerland) 13 (15) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste. Foods (Basel, Switzerland) 13 (14) (2024)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain. Foods (Basel, Switzerland) 12 (24) (2023)
Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process. Foods (Basel, Switzerland) 12 (16) (2023)