Scott R Bean (Scott Bean)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of food science

Nature plants

USDA Agricultural Research Service

Kansas State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA Agricultural Research Service

United States

Research Chemist :: Center for Grain and Animal Health Research

Education History

Kansas State University

United States

PHD :: Grain Science and Industry

Publications

Adil Khan, Nasir Ali Khan, Scott R Bean, Junping Chen, Zhanguo Xin, Yinping Jiao
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland) 12 (8) (2023)
Ashley Pruett, Fadi M Aramouni, Scott R Bean, Mark D Haub
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours. Foods (Basel, Switzerland) 12 (23) (2023)
Adil Khan, Nasir Ali Khan, Scott R Bean, Junping Chen, Zhanguo Xin, Yinping Jiao
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland) 12 (8) (2023)
Adil Khan, Nasir Ali Khan, Scott R Bean, Junping Chen, Zhanguo Xin, Yinping Jiao
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland) 12 (8) (2023)
Ashley Pruett, Fadi M Aramouni, Scott R Bean, Mark D Haub
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours. Foods (Basel, Switzerland) 12 (23) (2023)
Ashley Pruett, Fadi M Aramouni, Scott R Bean, Mark D Haub
Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours. Foods (Basel, Switzerland) 12 (23) (2023)
Adil Khan, Nasir Ali Khan, Scott R Bean, Junping Chen, Zhanguo Xin, Yinping Jiao
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland) 12 (8) (2023)
Kamaranga H S Peiris, Scott R Bean, Xiaorong Wu, Sarah A Sexton-Bowser, Tesfaye Tesso
Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples. Foods (Basel, Switzerland) 12 (16) (2023)
Pervin Ari Akin, Ilkem Demirkesen, Scott R Bean, Fadi Aramouni, Ismail Hakkı Boyaci
Sorghum Flour Application in Bread: Technological Challenges and Opportunities. Foods (Basel, Switzerland) 11 (16) (2022)
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R Bean, Michael Tilley, Fadi Aramouni, Antonio Boffa, Giacomo Pepe, Pietro Campiglia, Fabio Del Giudice, Alberto L Chessa, Dmitriy Smolensky, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment. Foods (Basel, Switzerland) 11 (3) (2022)
Pervin Ari Akin, Scott R Bean, Brennan M Smith, Michael Tilley
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality. Journal of food science 84 (12) (2019)
Shiwei Xu, Yanting Shen, Gengjun Chen, Scott R Bean, Yonghui Li
Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates. Journal of food science 84 (8) (2019)
Yuye Wu, Tingting Guo, Qi Mu, Jinyu Wang, Xin Li, Yun Wu, Bin Tian, Ming Li Wang, Guihua Bai, Ramasamy Perumal, Harold N Trick, Scott R Bean, Ismail M Dweikat, Mitchell R Tuinstra, Geoffrey Morris, Tesfaye T Tesso, Jianming Yu, Xianran Li
Allelochemicals targeted to balance competing selections in African agroecosystems. Nature plants 5 (12) (2019)
Dilooshi K Weerasooriya, Scott R Bean, Yohannes Nugusu, Brian P Ioerger, Tesfaye T Tesso
The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. PloS one 13 (9) (2018)

Scott R Bean.css-eqlu8i{font-size:small;padding-left:4px;} (Scott Bean)

Publication Activity (10 Years)

Top Topics

Top Venues

Scott R Bean (Scott Bean)