Brennan M Smith (Brennan Smith)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 8

Top Topics

Binding Protein

Network Analysis

Top Venues

Journal of food science

Food science & nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Mostafa Taghvaei, Rohollah Sadeghi, Brennan M Smith
Seed to seed variation of proteins of the yellow pea (Pisum sativum L.). PloS one 17 (8) (2022)
Seyed Mohammad Taghi Gharibzahedi, Brennan M Smith
Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Mostafa Taghvaei, Brennan M Smith, Gamze Yazar, Scott Bean, Michael Tilley, Brian Ioerger
Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. PloS one 16 (4) (2021)
Kevin DePalma, Brennan M Smith, Armando G McDonald
Synergistic effects of processing parameters on the biochemical and physical properties of tofu made from yellow field pea (Pisum sativum), as determined by response surface methodology. Food science & nutrition 9 (2) (2021)
Brennan M Smith, Samantha A Ramsay, Annie Roe, Mackenzie J Ferrante, Samantha Worden Brooks
Reducing Visual Differences in Whole Grain Bread Prepared with Hard Red and Hard White Wheat: Application for Sensory Studies. Journal of food science 84 (8) (2019)
Pervin Ari Akin, Scott R Bean, Brennan M Smith, Michael Tilley
Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality. Journal of food science 84 (12) (2019)
Kevin DePalma, Brennan M Smith, Armando G McDonald
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas (Pisum sativum). Journal of food science 84 (12) (2019)
Mohammad Anvari, Brennan M Smith, Chris Sannito, Quintin Fong
Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe. Journal of food science and technology 55 (9) (2018)