Sean F O'Keefe (Sean O'Keefe, Sean O'keefe)

Years Active: 2017-2021
Publications (10 Years): 6

Virginia Tech

Iowa State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Virginia Tech Aug 01 1999

United States

Professor :: Food Science

Education History

Iowa State University

United States

PHD :: Food Technology

Publications

Naerin Baek, Young Kim, Susan Duncan, Kristen Leitch, Sean F O'Keefe
(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods (Basel, Switzerland) 10 (4) (2021)
Deepak Poudel, Sarah Swilley-Sanchez, Sean F O'Keefe, John B Matson, Timothy Long, Cristina Fernández-Fraguas
Novel Electrospun Pullulan Fibers Incorporating Hydroxypropyl-β-Cyclodextrin: Morphology and Relation with Rheological Properties. Polymers 12 (11) (2020)
Renata C V Carneiro, Hengjian Wang, Susan E Duncan, Sean F O'Keefe
Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions. Food science & nutrition 8 (8) (2020)
Thomas F Boudreau, Gregory M Peck, Sean F O'Keefe, Amanda C Stewart
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice. Food science & nutrition 6 (1) (2017)
Jason Levy, Renee R Boyer, Andrew P Neilson, Sean F O'Keefe, Hyun Sik S Chu, Robert C Williams, Melanie R Dorenkott, Katheryn M Goodrich
Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens. Food science & nutrition 5 (6) (2017)
Xiaorong You, Sean F O'Keefe
Binding of volatile aroma compounds to can linings with different polymeric characteristics. Food science & nutrition 6 (1) (2017)

Sean F O'Keefe.css-eqlu8i{font-size:small;padding-left:4px;} (Sean O'Keefe, Sean O'keefe)