Amanda C Stewart (Amanda Stewart)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Cross Sectional

Top Venues

Journal of food science

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Martha D Calvert, Clinton L Neill, Amanda C Stewart, Jacob Lahne
Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States. Journal of food science (2023)
Kathryn C Racine, Brian D Wiersema, Laura E Griffin, Lauren A Essenmacher, Andrew H Lee, Helene Hopfer, Joshua D Lambert, Amanda C Stewart, Andrew P Neilson
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Qing Jin, Joshua O'Hair, Amanda C Stewart, Sean F O'Keefe, Andrew P Neilson, Young-Teck Kim, Megan McGuire, Andrew Lee, Geoffrey Wilder, Haibo Huang
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods (Basel, Switzerland) 8 (12) (2019)
Sihui Ma, Cathlean Kim, Andrew P Neilson, Laura E Griffin, Gregory M Peck, Sean F O'Keefe, Amanda C Stewart
Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. Journal of food science 84 (8) (2019)
Sihui Ma, Andrew P Neilson, Jacob Lahne, Gregory Peck, Sean O'Keefe, E Kenneth Hurley, Ann Sandbrook, Amanda C Stewart
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider. Journal of food science 83 (11) (2018)
Thomas F Boudreau, Gregory M Peck, Sean F O'Keefe, Amanda C Stewart
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice. Food science & nutrition 6 (1) (2017)