Sebnem Tavman

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman
Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Foods (Basel, Switzerland) 12 (5) (2023)
Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman
Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Foods (Basel, Switzerland) 12 (5) (2023)
Ozge Ata, Bahar Bakar, Burcu Kaplan Turkoz, Seher Kumcuoglu, Yildirim Aydogdu, Baris Gumustas, Gizem Dinler Doganay, Ezgi Basturk, Sebnem Tavman
Structural and molecular characterization of collagen-type I extracted from lamb feet. Journal of food science (2023)
Damla Barisik Marasli, Neslihan Colak Gunes, Sebnem Tavman
A comprehensive review of solar photovoltaic hybrid food drying systems. Critical reviews in food science and nutrition (2021)