Sedigheh Babaei

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Tissue Engineering

Infectious Diseases

Hyaluronic Acid

Top Venues

Food science & nutrition

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Maedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, Marjan Majdinasab, Abdorreza Mohammadi Nafchi
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide. Food science & nutrition 11 (7) (2023)
Aida Azarshah, Marzieh Moosavi-Nasab, Mohammad Khorram, Sedigheh Babaei, Najmeh Oliyaei
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin. Food science and biotechnology 32 (3) (2022)
Aida Azarshah, Marzieh Moosavi-Nasab, Mohammad Khorram, Sedigheh Babaei, Najmeh Oliyaei
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin. Food science and biotechnology 32 (3) (2022)
Hamid Reza Pourghasemi, Soheila Pouyan, Zakariya Farajzadeh, Nitheshnirmal Sadhasivam, Bahram Heidari, Sedigheh Babaei, John P Tiefenbacher
Assessment of the outbreak risk, mapping and infection behavior of COVID-19: Application of the autoregressive integrated-moving average (ARIMA) and polynomial models. PloS one 15 (7) (2020)
Forouzan Sabzipour, Mahmood Naseri, Sedigheh Babaei, Ahmad Imani
Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil. Food science & nutrition 7 (9) (2019)