Mohammad-Taghi Golmakani (Mohammad Taghi Golmakani)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of food science and technology

Journal of texture studies

Shiraz University

Universidad Autónoma de Madrid (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shiraz University Jan 01 2011

Iran

Associate Professor :: Food Science and Technology

Education History

Universidad Autónoma de Madrid Jan 01 2010 - Dec 31 2010

Spain

PHD :: CIAL-Foodomics

University of Tehran Jan 01 2007 - Dec 31 2010

Iran

PHD :: Food Science and Technology

University of Tehran Jan 01 2005 - Dec 31 2006

Iran

MSC :: Department of Food Science and Technology

Shiraz University Jan 01 2001 - Dec 31 2004

Iran

BSC :: Department of Food Science and Technology

Publications

Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Fatemeh Tavana, Abdollah Hematian Sourki, Mohammad-Taghi Golmakani
Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing. Food science & nutrition 12 (4) (2024)
Fatemeh Khorami, Sedigheh Babaei, Shahriyar Valizadeh, Mahmood Naseri, Mohammad-Taghi Golmakani
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures. Food science & nutrition 12 (4) (2024)
Malihe Keramat, Elham Ehsandoost, Mohammad-Taghi Golmakani
Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region. Foods (Basel, Switzerland) 12 (6) (2023)
Mahdieh Zare, Mohammad-Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levels. Journal of texture studies (2023)
Maryam Amini, Mohammad-Taghi Golmakani, Azam Abbasi, Marzieh Nader
Effects of sesame dehulling on physicochemical and sensorial properties of its oil. Food science & nutrition 11 (10) (2023)
Malihe Keramat, Elham Ehsandoost, Mohammad-Taghi Golmakani
Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region. Foods (Basel, Switzerland) 12 (6) (2023)
Mohammad Ali Mohsenpour, Mahsa Samadani, Zeinab Shahsavani, Mohammad-Taghi Golmakani, Gholam Reza Pishdad, Maryam Ekramzadeh
The effect of celery ( Apium graveolens ) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double-blinded, placebo-controlled clinical trial. Food science & nutrition 11 (9) (2023)
Fatemeh Ghiasi, Mohammad Hadi Eskandari, Mohammad-Taghi Golmakani, Ramón G Rubio, Francisco Ortega
Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D3: Preparation, Characterization, and Physicochemical Stability. Journal of agricultural and food chemistry 69 (8) (2021)
Mohammad-Taghi Golmakani, Mohammad Hadi Eskandari, Somayyeh Kooshesh, Mahboobeh Pishan
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts. Food science & nutrition 9 (12) (2021)
Maryam Shojaei Zinjanab, Mohammad-Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu
Natural flavor biosynthesis by lipase in fermented milk using in situ produced ethanol. Journal of food science and technology 58 (5) (2020)
Niloufar Sharif, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Behrouz Ghorani, Amparo López-Rubio
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes. Nanomaterials (Basel, Switzerland) 8 (11) (2018)
Hossein Shahbazi, Hadi Hashemi Gahruie, Mohammad-Taghi Golmakani, Mohammad H Eskandari, Matin Movahedi
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha. Food science & nutrition 6 (8) (2018)
Nasireh Alavi, Mohammad-Taghi Golmakani
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomass. Journal of food science and technology 54 (8) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohammad-Taghi Golmakani (Mohammad Taghi Golmakani)