Vasfiye Hazal Ozyurt (Vasfiye H Ozyurt, Vasfiye Özyurt, Vasfiye Hazal Özyurt)

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Carbon Nanotubes

Wastewater Treatment

Solid Phase Extraction

Top Venues

Journal of food biochemistry

Anais da Academia Brasileira de Ciencias

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hulya Cakmak, Vasfiye Hazal Ozyurt
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders. Anais da Academia Brasileira de Ciencias 95 (3) (2023)
Judith Delius, Miriam Emmerich, Vasfiye Hazal Ozyurt, Gerd Hamscher
Biotransformation of Tetracyclines by Fungi: Challenges and Future Research Perspectives. Journal of agricultural and food chemistry 70 (5) (2022)
Pwadubashiyi C Pwavodi, Vasfiye Hazal Ozyurt, Suleyman Asir, Mehmet Ozsoz
Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode. Micromachines 12 (3) (2021)
Vasfiye Hazal Ozyurt, Semih Otles
Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions. Journal of food biochemistry 44 (3) (2020)
Burcu Öztürk-Kerimoğlu, Berker Nacak, Vasfiye Hazal Ozyurt, Meltem Serdaroğlu
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? Journal of food biochemistry 43 (11) (2019)