Semra Turan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Risk Assessment

Top Venues

Food & function

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Deniz Günal-Köroğlu, Semra Turan, Esra Capanoglu
Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion. Food & function (2023)
Semra Turan, Sule Keskin, Rukiye Solak
Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology. Journal of food science and technology 59 (1) (2021)