Seokwon Lim

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Positive Airway Pressure

Obstructive Sleep Apnea

Crystal Structure

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. Foods (Basel, Switzerland) 13 (9) (2024)
Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim, Chang Joo Lee
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch. Foods (Basel, Switzerland) 13 (9) (2024)
Pradeep Puligundla, Seokwon Lim
A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage. Foods (Basel, Switzerland) 11 (12) (2022)
Pradeep Puligundla, Seokwon Lim
Biocontrol Approaches against Escherichia coli O157:H7 in Foods. Foods (Basel, Switzerland) 11 (5) (2022)
Youngje Jo, Eunghee Kim, Sangoh Kim, Choongjin Ban, Seokwon Lim
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag. Foods (Basel, Switzerland) 11 (12) (2022)